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"Unsugar Cookies"

"The Story"

"Unsugar Cookies"

Once Sugar Cookies had to have sugar
But we needed the Sugar to be snookered
Just use Swerve Granulated
Now the sugar is eradicated
Now your Unsugar Cookies are gooder.
Yeh ... we know, nice play on words, eh?




Dry Ingredients

1 1/4 cups All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon Salt

Mixing Instructions

In a bowl, whisk together flour, baking soda, baking powder and salt, then set aside.

In another bowl, use a mixer to combine Butter, Egg, Swerve Granulated and Vanilla Extract. Beat on high for 2-3 minutes until fluffy

Add Flour mixture to moist ingredients and mix by spoon until you have a uniform colored mixture.

Then using your hands, make a large ball and refrigerate the ball for 15-30 minutes (if you have the patience)

Post Cookie Reviews ... Here



1/2 cup butter softened (1 stick)
3/4 cup Swerve Granulated Sugar Replacement
1 teaspoon vanilla extract
1 Extra Large Egg

Baking Directions

After making the batter ball, preheat oven to 350 degrees & line cookie sheets with Parchment Paper

Roll Batter into small individual 1" balls and place on cookie sheets. Then flatten each ball with a kitchen tool of your choice. (Cookie Pigs use a gravy ladle to make a pocket for the frosting)

Bake for 6-8 minutes for soft cookies
(longer if you want crispier cookies)
Remove from oven and cool for 2-5 minutes. Then place on cool surface.
Then top with Our Astonishing Sugarless Buttercream Frosting!
Makes about 24-36 cookies
SERVING SIZE: 1 cookie
(57-82 Calories with ASB Frosting)

Click here to print ... Recipe
Hope you enjoyed our zilch sugar recipe for
our "Unsugar Cookies" and remember ...
"Unsugar Cookies are da bomb!"


Ok, Can you say Erythritol ... Swerve Granulated ... that's all! ...











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