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"Goodness Gracious |
Dry Ingredients 1 1/4 cups All Purpose Flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon Salt 1 packet Grape Kool-Aid Mixing Instructions In a bowl, whisk together flour, baking soda, baking powder, salt and Kool-Aid then set aside. In another bowl, use a mixer to combine Butter, Egg, Swerve Granulated, and Vanilla Extract. Beat on high for 2-3 minutes until fluffy Add Flour mixture to moist ingredients and mix by spoon until you have a uniform colored mixture. Then using your hands, make a large Purple Sapphire Ball and set ball aside to rise for 15-30 minutes (if you have the patience)
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Ingredients 1/2 cup butter softened (1 stick) 3/4 cup Swerve Granulated Sugar Replacement 1 teaspoon vanilla extract 1 Extra Large Egg Baking Directions After making the batter ball, preheat oven to 350 degrees & line cookie sheets with Parchment Paper Roll Batter into small individual 1" balls and place on cookie sheets. Then flatten each ball with a kitchen tool of your choice. (Cookie Pigs use a gravy ladle to make a pocket for the frosting) Bake for 6-8 minutes for soft cookies (longer if you want crispier cookies) Remove from oven and cool for 2-5 minutes. Then place on cool surface. Then top with Our Astonishing Sugarless Buttercream Frosting! Makes about 24-36 cookies SERVING SIZE: 1 cookie CALORIES PER SERVING: 40-65 (57-82 Calories with ASB Frosting)
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Hope you enjoyed our zilch sugar recipe for
the "Goodness Gracious Grape Balls Sapphire" and remember ... "Come on Cookie Baby, you drive me crazy Goodness Gracious Grape Balls Sapphire" Ok, Ok ... so Jerry Lee Lewis we're not ...
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